Buhtle with jam are a traditional pastry dish that originated in Eastern Europe and are now popular in many other parts of the world. The dish consists of soft, fluffy dough filled with sweet, tart plum jam.

The dough is typically made with flour, sugar, yeast, milk, and eggs, and is allowed to rise before being shaped into small balls. The balls are then filled with a dollop of plum jam and baked until golden brown.

The texture of the buhtle is soft and tender, with a slight chewiness from the jam filling. The plum jam provides a deliciously sweet and tangy flavor that complements the richness of the dough.

Buhtle with plum jam are often served as a breakfast pastry or as a sweet treat with coffee or tea. They can be enjoyed fresh out of the oven or at room temperature.

Overall, buhtle with plum jam are a delightful pastry that is perfect for satisfying your sweet tooth.

You can make order from 2 pm to 10 pm ( Sunday and Friday) and we will deliver next day by 8 am !!!

We bake all goodies in morning , you will get fresh pastry directly from oven...

This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also contain common food allergies such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.”

We haven't started with the bakery yet, but we will soon... Follow me on social networks to be informed in time.. Thank you

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